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Recall Number: F-2097-2017

Why was Shrimp Satay Hot Dry Shrimp-Chili Sauce, Net: 6 and 9oz , 12 units/case recalled?

TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.

Check out this page for guidance on what to do if you've consumed food from recall F-2097-2017 .

TP Food Processing Inc. recall in Westminster, CA details
Here's recall specific data. Click on the company, city, or state for more recalls by TP Food Processing Inc. or more recalls in Westminster or California.

  • City: Westminster

  • State: California

  • Country: United States

  • Classification: Class II

  • Classification Date: 2017-04-21

  • Reason: TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.

  • Product Description: Shrimp Satay Hot Dry Shrimp-Chili Sauce, Net: 6 and 9oz , 12 units/case

  • Report Date: 2017-05-03

  • Product Type: Food

  • Company: TP Food Processing Inc.

  • Status: Terminated

  • Recall Number: F-2097-2017

  • Postal Code: 92683-8926

  • Recall Initiation Date: 2017-04-15

  • Recall End Date: 2017-07-26

  • Event ID: 77040

  • Distribution Pattern: CA

  • Voluntary Or Mandated: Voluntary: Firm initiated

  • Initial Firm Notification: Press Release

  • Extra Info: Shrimp Satay 6oz Lot # 0611515 BBF Nov. 17 Lot# 027516 BBF Jul. 18 Lot # 039516 BBF Sept 2018 Shrimp Satay 9 oz Lot# 0612515 BBF Dec. 17 Lot # 0610516 BBF 17Oct18 Lot # 0510516 BBF Oct. 18 Lot# 037516 BBF Jul. 18 Lot# 0712516 BBF Dec. 18 Lot# 014516 BBF Apr. 18 Lot# 049516 BBF Sep. 18 Lot# 0510516 BBF Oct. 18

  • Product Quantity: 6,612 units

  • Address: 14822 Moran St

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