Recall Number: F-2084-2014
Why was Hot smoked Coho salmon; Gold foiled, vacuum packaged units, approximately ¿ pounds each. Adhesive label affixed to front or back of package. Label reads in part, "**Smoked Coho INGREDIENTS, SALMON CURED WITH WATER, DEXTROSE, FLAVORING, SODIUM NITRITE. PROCESSED BY SUNRISE MEATS***PORT ANGELES WASHINGTON***REFRIGERATE BELOW 38 DEGREE***" recalled?
Sunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to control the hazard of Clostridium botulinum growth and toxin formation.
Check out this page for guidance on what to do if you've consumed food from recall F-2084-2014 .
City: Port Angeles
State: Washington
Country: United States
Classification: Class II
Classification Date: 2014-07-07
Reason: Sunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to control the hazard of Clostridium botulinum growth and toxin formation.
Product Description: Hot smoked Coho salmon; Gold foiled, vacuum packaged units, approximately ¿ pounds each. Adhesive label affixed to front or back of package. Label reads in part, "**Smoked Coho INGREDIENTS, SALMON CURED WITH WATER, DEXTROSE, FLAVORING, SODIUM NITRITE. PROCESSED BY SUNRISE MEATS***PORT ANGELES WASHINGTON***REFRIGERATE BELOW 38 DEGREE***"
Report Date: 2014-07-16
Product Type: Food
Company: Sunrise Meats, Inc.
Status: Terminated
Recall Number: F-2084-2014
Postal Code: 98362-4602
Recall Initiation Date: 2014-06-09
Recall End Date: 2014-07-08
Event ID: 68504
Distribution Pattern: Product was distributed to five Washington state retail accounts.
Voluntary Or Mandated: Voluntary: Firm initiated
Initial Firm Notification: Telephone
Extra Info: PACKED ON 08.30.13
Product Quantity: Approximately 55.5 pounds
Address: 1325 E 1st St
View Port Angeles, WA recalls.
Back To Port Angeles