Recall Number: F-1930-2018
Why was Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers. recalled?
Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
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City: Omaha
State: Nebraska
Country: United States
Classification: Class I
Classification Date: 2018-08-30
Reason: Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
Product Description: Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers.
Report Date: 2018-08-15
Product Type: Food
Company: D & D Foods, Inc.
Status: Terminated
Recall Number: F-1930-2018
Postal Code: 68152-1557
Recall Initiation Date: 2018-07-16
Recall End Date: 2018-09-14
Event ID: 80549
Distribution Pattern: To Hy-Vee retail stores in IA, IL, KS, MN, MO, NE, SD, and WI.
Voluntary Or Mandated: Voluntary: Firm initiated
Initial Firm Notification: E-Mail
Extra Info: Expiration date between June 22, 2018 and August 3, 2018
Product Quantity: 562,898 lbs
Address: 9425 N 48th St
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