Recall Number: F-1546-2014
Why was The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504851120 Produced by: The Cultured Kitchen LLC Sacramento, CA. recalled?
Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
Check out this page for guidance on what to do if you've consumed food from recall F-1546-2014 .
City: West Sacramento
State: California
Country: United States
Classification: Class I
Classification Date: 2014-02-21
Reason: Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
Product Description: The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504851120 Produced by: The Cultured Kitchen LLC Sacramento, CA.
Report Date: 2014-03-05
Product Type: Food
Company: The Cultured Kitchen
Status: Terminated
Recall Number: F-1546-2014
Postal Code: 95605-2909
Recall Initiation Date: 2013-12-31
Recall End Date: 2014-09-09
Event ID: 67198
Distribution Pattern: Northern CA. Reno, NV.
Voluntary Or Mandated: Voluntary: Firm initiated
Initial Firm Notification: Press Release
Extra Info: All expiry dates up to and including 4/19/2014.
Product Quantity: nan
Address: 322 3rd St
View West Sacramento, CA recalls.
Back To West Sacramento