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Recall Number: F-1538-2019

Why was Stagno's Bakery, Inc., P019, Cranberry Raisin Bagel ,Contains: Wheat and Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen recalled?

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Check out this page for guidance on what to do if you've consumed food from recall F-1538-2019 .

Stagno's Bakery, Inc. recall in East Liberty, PA details
Here's recall specific data. Click on the company, city, or state for more recalls by Stagno's Bakery, Inc. or more recalls in East Liberty or Pennsylvania.

  • City: East Liberty

  • State: Pennsylvania

  • Country: United States

  • Classification: Class II

  • Classification Date: 2019-07-09

  • Reason: Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

  • Product Description: Stagno's Bakery, Inc., P019, Cranberry Raisin Bagel ,Contains: Wheat and Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

  • Report Date: 2019-07-17

  • Product Type: Food

  • Company: Stagno's Bakery, Inc.

  • Status: Terminated

  • Recall Number: F-1538-2019

  • Postal Code: 15206-3209

  • Recall Initiation Date: 2019-05-24

  • Recall End Date: 2019-09-16

  • Event ID: 83027

  • Distribution Pattern: The product was shipped to Schenectady, NY 12306 to one consignee

  • Voluntary Or Mandated: Voluntary: Firm initiated

  • Initial Firm Notification: E-Mail

  • Extra Info: #P019

  • Product Quantity: 130 Cases

  • Address: 233 Auburn St

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