Recall Number: F-1538-2019
Why was Stagno's Bakery, Inc., P019, Cranberry Raisin Bagel ,Contains: Wheat and Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen recalled?
Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Check out this page for guidance on what to do if you've consumed food from recall F-1538-2019 .
City: East Liberty
State: Pennsylvania
Country: United States
Classification: Class II
Classification Date: 2019-07-09
Reason: Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Product Description: Stagno's Bakery, Inc., P019, Cranberry Raisin Bagel ,Contains: Wheat and Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
Report Date: 2019-07-17
Product Type: Food
Company: Stagno's Bakery, Inc.
Status: Terminated
Recall Number: F-1538-2019
Postal Code: 15206-3209
Recall Initiation Date: 2019-05-24
Recall End Date: 2019-09-16
Event ID: 83027
Distribution Pattern: The product was shipped to Schenectady, NY 12306 to one consignee
Voluntary Or Mandated: Voluntary: Firm initiated
Initial Firm Notification: E-Mail
Extra Info: #P019
Product Quantity: 130 Cases
Address: 233 Auburn St
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