Recall Number: F-1401-2014
Why was Hot Smoked Garlic Pepper Atlantic Salmon, Item HS-D, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for the net weight 0.445 lbs. is 0 240100 214246. The label is read in part: HOT SMOKED GARLIC PEPPER SALMON SALMON, SALT, GARLIC, PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103. recalled?
The hot smoked fisheries products in vacuum packages were undercooked and have a potential hazard of Clostridium botulinum toxin formation.
Check out this page for guidance on what to do if you've consumed food from recall F-1401-2014 .
City: Astoria
State: Oregon
Country: United States
Classification: Class II
Classification Date: 2014-01-13
Reason: The hot smoked fisheries products in vacuum packages were undercooked and have a potential hazard of Clostridium botulinum toxin formation.
Product Description: Hot Smoked Garlic Pepper Atlantic Salmon, Item HS-D, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for the net weight 0.445 lbs. is 0 240100 214246. The label is read in part: HOT SMOKED GARLIC PEPPER SALMON SALMON, SALT, GARLIC, PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.
Report Date: 2014-01-22
Product Type: Food
Company: Josephson's Smokehouse
Status: Terminated
Recall Number: F-1401-2014
Postal Code: 97103-4324
Recall Initiation Date: 2013-11-27
Recall End Date: 2014-02-11
Event ID: 66966
Distribution Pattern: Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.
Voluntary Or Mandated: Voluntary: Firm initiated
Initial Firm Notification: Telephone
Extra Info: There are no manufacturing codes or expiration dates
Product Quantity: Approximately 19.50 lbs.
Address: 106 Marine Dr
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