Recall Number: F-1400-2014
Why was Hot Smoked Wine Maple Salmon, Item HS-B, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.445 lbs. is 0 240080 618023. The label is read in part: HOT SMOKED WINE-MAPLE SALMON SALMON, SALT, SUGAR, SOY, COOKING WINE, MAPLE FLAVORING, SPICES, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103. recalled?
The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.
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City: Astoria
State: Oregon
Country: United States
Classification: Class II
Classification Date: 2014-01-13
Reason: The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.
Product Description: Hot Smoked Wine Maple Salmon, Item HS-B, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.445 lbs. is 0 240080 618023. The label is read in part: HOT SMOKED WINE-MAPLE SALMON SALMON, SALT, SUGAR, SOY, COOKING WINE, MAPLE FLAVORING, SPICES, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.
Report Date: 2014-01-22
Product Type: Food
Company: Josephson's Smokehouse
Status: Terminated
Recall Number: F-1400-2014
Postal Code: 97103-4324
Recall Initiation Date: 2013-11-27
Recall End Date: 2014-02-11
Event ID: 66966
Distribution Pattern: Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.
Voluntary Or Mandated: Voluntary: Firm initiated
Initial Firm Notification: Telephone
Extra Info: There are no manufacturing codes or expiration dates
Product Quantity: Approximately 126.7 lbs.
Address: 106 Marine Dr
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