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Recall Number: F-1400-2014

Why was Hot Smoked Wine Maple Salmon, Item HS-B, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.445 lbs. is 0 240080 618023. The label is read in part: HOT SMOKED WINE-MAPLE SALMON SALMON, SALT, SUGAR, SOY, COOKING WINE, MAPLE FLAVORING, SPICES, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103. recalled?

The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.

Check out this page for guidance on what to do if you've consumed food from recall F-1400-2014 .

Josephson's Smokehouse recall in Astoria, OR details
Here's recall specific data. Click on the company, city, or state for more recalls by Josephson's Smokehouse or more recalls in Astoria or Oregon.

  • City: Astoria

  • State: Oregon

  • Country: United States

  • Classification: Class II

  • Classification Date: 2014-01-13

  • Reason: The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.

  • Product Description: Hot Smoked Wine Maple Salmon, Item HS-B, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.445 lbs. is 0 240080 618023. The label is read in part: HOT SMOKED WINE-MAPLE SALMON SALMON, SALT, SUGAR, SOY, COOKING WINE, MAPLE FLAVORING, SPICES, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.

  • Report Date: 2014-01-22

  • Product Type: Food

  • Company: Josephson's Smokehouse

  • Status: Terminated

  • Recall Number: F-1400-2014

  • Postal Code: 97103-4324

  • Recall Initiation Date: 2013-11-27

  • Recall End Date: 2014-02-11

  • Event ID: 66966

  • Distribution Pattern: Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.

  • Voluntary Or Mandated: Voluntary: Firm initiated

  • Initial Firm Notification: Telephone

  • Extra Info: There are no manufacturing codes or expiration dates

  • Product Quantity: Approximately 126.7 lbs.

  • Address: 106 Marine Dr

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