Recall Number: F-0832-2018

Why was Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam. recalled?

Customer reported finding small metal piece similar to a BB on the outside of the bread before baking

Check out this page for guidance on what to do if you've consumed food from recall F-0832-2018 .

Sumano's Bakery recall in Watsonville, CA details

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City: Watsonville
State: California
Country: United States
Classification: Class II
Classification Date: 2018-02-26
Reason: Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
Product Description: Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.
Report Date: 2018-03-07
Product Type: Food
Company: Sumano's Bakery
Status: Terminated

Recall Number: F-0832-2018
Postal Code: 95076-4514
Recall Initiation Date: 2018-01-30
Recall End Date: 2018-02-26
Event ID: 79220
Distribution Pattern: CA, NV
Voluntary Or Mandated: Voluntary: Firm initiated
Initial Firm Notification: Telephone
Extra Info: Best by 06/16/2018
Product Quantity: 3155 total loaves - both varieties
Address: 358 Locust St

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