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Recall Number: F-0831-2018

Why was Sourdough Baguette: Product number 2064; SKU 61659798; GTIN [00046567600949]; UPC 831 49000064 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam. recalled?

Customer reported finding small metal piece similar to a BB on the outside of the bread before baking

Check out this page for guidance on what to do if you've consumed food from recall F-0831-2018 .

Sumano's Bakery recall in Watsonville, CA details
Here's recall specific data. Click on the company, city, or state for more recalls by Sumano's Bakery or more recalls in Watsonville or California.

  • City: Watsonville

  • State: California

  • Country: United States

  • Classification: Class II

  • Classification Date: 2018-02-26

  • Reason: Customer reported finding small metal piece similar to a BB on the outside of the bread before baking

  • Product Description: Sourdough Baguette: Product number 2064; SKU 61659798; GTIN [00046567600949]; UPC 831 49000064 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.

  • Report Date: 2018-03-07

  • Product Type: Food

  • Company: Sumano's Bakery

  • Status: Terminated

  • Recall Number: F-0831-2018

  • Postal Code: 95076-4514

  • Recall Initiation Date: 2018-01-30

  • Recall End Date: 2018-02-26

  • Event ID: 79220

  • Distribution Pattern: CA, NV

  • Voluntary Or Mandated: Voluntary: Firm initiated

  • Initial Firm Notification: Telephone

  • Extra Info: Best by 06/16/2018

  • Product Quantity: 3155 total loaves - both varieties

  • Address: 358 Locust St

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