Recall Number: F-0341-2020

Why was GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F. recalled?

Product stuffing may be contaminated with Listeria monocytogenes

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Slade Gorton & Company, Inc. recall in Boston, MA details

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City: Boston
State: Massachusetts
Country: United States
Classification: Class II
Classification Date: 2019-12-17
Reason: Product stuffing may be contaminated with Listeria monocytogenes
Product Description: GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
Report Date: 2019-12-25
Product Type: Food
Company: Slade Gorton & Company, Inc.
Status: Terminated

Recall Number: F-0341-2020
Postal Code: 02118-2715
Recall Initiation Date: 2019-12-03
Recall End Date: 2020-07-22
Event ID: 84414
Distribution Pattern: NY, ME, PA, OH
Voluntary Or Mandated: Voluntary: Firm initiated
Initial Firm Notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Extra Info: SELL BY: 12/11/19
Product Quantity: 570 lbs
Address: 225 Southampton St

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