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Recall Number: F-0154-2021

Why was Chef Myron's Premium Teriyaki Sauce, 64 FL OZ (1.89 L), Item # 400023118, 4 bottles/case recalled?

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

Check out this page for guidance on what to do if you've consumed food from recall F-0154-2021 .

JMH International, LLC recall in Salt Lake City, UT details
Here's recall specific data. Click on the company, city, or state for more recalls by JMH International, LLC or more recalls in Salt Lake City or Utah.

  • City: Salt Lake City

  • State: Utah

  • Country: United States

  • Classification: Class III

  • Classification Date: 2020-12-07

  • Reason: Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

  • Product Description: Chef Myron's Premium Teriyaki Sauce, 64 FL OZ (1.89 L), Item # 400023118, 4 bottles/case

  • Report Date: 2020-12-16

  • Product Type: Food

  • Company: JMH International, LLC

  • Status: Terminated

  • Recall Number: F-0154-2021

  • Postal Code: 84104-4901

  • Recall Initiation Date: 2020-10-21

  • Recall End Date: 2021-08-09

  • Event ID: 86645

  • Distribution Pattern: Nationwide.

  • Voluntary Or Mandated: Voluntary: Firm initiated

  • Initial Firm Notification: E-Mail

  • Extra Info: Batch: J091690A; J091690B; J091690C; Expiration: 09/16/2021 Batch: J102890A; J102890B; J102890C; Expiration: 10/28/2021 Batch: J111190A; Expiration: 11/11/2021 Batch: J120990A; J120990B; J120990C; J120990D; Expiration: 12/09/2021 Batch: J021000A; J021000B; J021000C; Expiration: 02/10/2022 Batch: J031600A; J031600B; J031600C; J031600D; Expiration: 03/16/2022 Batch: J091500A; J091500B; J091500C; J091500D; Expiration: 09/15/2022

  • Product Quantity: 4397 cases, 4 bottles/case

  • Address: 3628 W 1820 S

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