Deep-brand Indian Kitchen Ginger Garlic Cubes (10 oz) recalled due to Salmonella contamination. Keep frozen until remedy is issued.
Product tested positive Salmonella .
Deep-brand Indian Kitchen Ginger Garlic Cubes (10 oz) are recalled because they tested positive for Salmonella. This poses a risk of foodborne illness if consumed. Consumers should stop using these products immediately.
The product tested positive for Salmonella bacteria, which can cause food poisoning. If the contaminated product is eaten, it may lead to serious illness including fever, diarrhea, and vomiting.
Anyone who owns or uses Deep-brand Indian Kitchen Ginger Garlic Cubes (10 oz) from the listed lots. Those with compromised immune systems are at higher risk.
Check the lot numbers: 25055, 25064, 25070, 25099, 25134, 25182, 25196, 25197, 25198. The product is labeled as Deep-brand Indian Kitchen Ginger Garlic Cubes (10 oz) and must be kept frozen.
Immediately discard the recalled ginger garlic cubes if they are not already frozen.
No, the product tested positive for Salmonella and should not be consumed.
Check the lot numbers: 25055, 25064, 25070, 25099, 25134, 25182, 25196, 25197, 25198.
Discard the product immediately as it is contaminated with Salmonella.
We’ve drafted a message you can send Deep-brand Indian Kitchen to request your refund or repair — edit it as you like.
Subject: Recall H-0264-2026 — Deep-brand Indian Kitchen Deep-brand Indian Kitchen Hello, I own a Deep-brand Indian Kitchen that is covered by recall H-0264-2026 from Deep-brand Indian Kitchen. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.