Sauer Brands recalls Chinese Ginger 1.6 oz. jars due to potential Salmonella contamination. Consumers should check lot numbers and best by dates for affected products.
Potential Salmonella contamination.
Sauer Brands is recalling Chinese Ginger 1.6 oz. jars that may contain Salmonella. This could cause food poisoning if consumed, so affected consumers should stop using these products.
Salmonella is a bacteria that can cause food poisoning. If the jars are contaminated, eating the ginger could lead to symptoms like diarrhea, fever, and stomach cramps. The risk is low but possible.
Anyone who purchased the Sauer Brands Chinese Ginger 1.6 oz. jars with lot number 20269C and best by date September 2022. Children and elderly are at slightly higher risk due to potential food poisoning.
Check for the UPC 8105701420 on the jar and UPC 40081057014200 on the case. The lot number should be 20269C and the best by date September 2022.
Look for the lot number 20269C and best by date September 2022 on the jar and case.
The product may contain Salmonella, which can cause food poisoning. Do not consume if you have the affected lot number.
Check the lot number on the jar (20269C) and best by date (September 2022).
The recall does not require immediate action beyond checking the product details. If you have the affected lot number, stop using it.
We’ve drafted a message you can send Sauer Brands to request your refund or repair — edit it as you like.
Subject: Recall F-0053-2021 — Sauer Brands Sauer Brands Hello, I own a Sauer Brands that is covered by recall F-0053-2021 from Sauer Brands. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.