Westbrook's Cannery recalls 16oz dill pickles with potential underprocessing. Learn lot codes and safety steps to avoid food safety risks.
Products potentially underprocessed.
Westbrook's Cann: 16oz dill pickles from specific lot codes may be underprocessed. This could lead to food safety issues if consumed.
Underprocessed pickles may not be safe to eat, potentially leading to foodborne illness. The risk is related to the pickles not being properly processed to ensure food safety.
Owners of the recalled dill pickles with lot codes 09-38, 09-39, 09-41, or 09-42 are affected. Those who have consumed these pickles may face food safety risks.
Check the lot code on the jar, which should be 09-38, 09-39, 09-41, or 09-42. These pickles were sold with UPC 8 53238 00406 3 and were produced in Canton, OH.
Look for lot codes 09-38, 09-39, 09-41, or 09-42 on the jar.
Lot codes 09-38, 09-39, 09-41, and 09-42.
Check the lot code on the jar, which should be 09-38, 09-39, 09-41, or 09-42.
The recall does not specify a remedy, so no action is required beyond checking the lot code.
We’ve drafted a message you can send Westbrook's Cannery to request your refund or repair — edit it as you like.
Subject: Recall F-3080-2015 — Westbrook's Cannery Westbrook's Cannery Hello, I own a Westbrook's Cannery that is covered by recall F-3080-2015 from Westbrook's Cannery. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
