Westbrook's Cannery recalls 16oz hot dill pickles with potential underprocessing. Consumers should check lot codes 11-54 to 11-57 for affected items.
Products potentially underprocessed.
Westbrook's Cannery is recalling 16-ounce hot dill pickles that may be underprocessed. This could lead to food safety risks if the pickles are not properly processed.
Underprocessed pickles may not be safe to eat because they could contain harmful bacteria. Proper processing ensures pickles are safe for consumption.
Anyone who purchased these pickles from retailers like Walmart or Target between specific dates. The risk is low for most consumers.
Check for lot codes 11-54, 11-55, 1:56, or 11-57 on the jar's bottom. The product is sold in 16-ounce glass jars with ingredients including white distilled vinegar, water, cucumbers, and spices.
Look for lot codes 11-54 to 11-57 on the jar's bottom.
Lot codes 11-54, 11-55, 11-56, and 11-57.
Check for lot codes 11-54 to 11-57 on the jar's bottom. The product is sold in 16-ounce glass jars with ingredients including white distilled vinegar, water, cucumbers, and spices.
The recall does not specify a remedy, so no action is required beyond checking the lot code.
We’ve drafted a message you can send Westbrook's Cannery to request your refund or repair — edit it as you like.
Subject: Recall F-3084-2015 — Westbrook's Cannery Westbrook's Cannery Hello, I own a Westbrook's Cannery that is covered by recall F-3084-2015 from Westbrook's Cannery. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
