Westbrook's Cannery recalls 16oz glass jars of horseshoe dill pickles due to potential underprocessing. Consumers should check lot codes 12-40 or 12-41 for affected products.
Products potentially underprocessed.
Westbrook's Cannery is recalling 16-ounce glass jars of horseshoe dill pick: the product may be underprocessed. This could lead to food safety risks if the pickles are not properly preserved.
The pickles may not be processed long enough to ensure food safety. Underprocessing can allow harmful bacteria to grow, but the risk is low because the product is not expected to cause serious injury.
Anyone who purchased these pickles from retailers like Walmart or online. The risk is low as the hazard is potential underprocessing, not a direct health threat.
Check for 16 oz glass jars with lot codes 12-40 or 12-41. The product is sold by Westbrook's Cannery with UPC 8 53238 00405 6.
Look for lot codes 12-40 or 12-41 on the jar's label.
The pickles may be underprocessed, which could lead to food safety risks.
Check for 16 oz glass jars with lot codes 12-40 or 12-41.
The recall does not specify a remedy, so contact the manufacturer for further instructions.
We’ve drafted a message you can send Westbrook's Cannery to request your refund or repair — edit it as you like.
Subject: Recall F-3082-2015 — Westbrook's Cannery Westbrook's Cannery Hello, I own a Westbrook's Cannery that is covered by recall F-3082-2015 from Westbrook's Cannery. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
