The Smokehouse of New York, LLC. recalls The Smokehouse of NY Smoked Norwegian Fish packaged as: 4oz & 8oz and whole sides
The Smokehouse of NY recalls smoked Norwegian fish products (4oz, 8oz, whole sides) with potential Listeria monocytogenes contamination. Consumers should check lot numbers 124-157 for affected items.
Recall notice
Potential for Listeria monocytogenes contamination
Contact the company & request your remedy
What happened, in plain English
The Smokehouse of NY is recalling smoked Norwegian fish products that may contain Listeria monocyt:ogenes bacteria. This recall is due to a potential risk of foodborne illness from contaminated products. Read more at govinfonow.com/recall/20711-the-smokehouse-of-ny-smoked-norwegian-fish-recall-listeria-contamination.
Source Summary by GovInfoNow · govinfonow.com/recall/20711-the-smokehouse-of-ny-smoked-norwegian-fish-recall-listeria-contamination · Updated October 8, 2026 · FDA enforcement record: FDA #F-2534-2017
Cite this page
“The Smokehouse of NY Smoked Norwegian Fish Recall: Listeria Contamination Risk.” GovInfoNow, updated October 8, 2026. https://govinfonow.com/recall/20711-the-smokehouse-of-ny-smoked-norwegian-fish-recall-listeria-contamination. Based on FDA recall #F-2534-2017 (https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-2534-2017%22&limit=1).
Why it’s dangerous
Listeria monocytogenes is a bacterium that can cause severe food poisoning, especially in vulnerable populations like pregnant women, newborns, and people with compromised immune systems. Contaminated food can lead to infections that may result in miscarriage, stillbirth, or severe illness.
Who’s affected
Anyone who purchased The Smokehouse of NY smoked Norwegian fish products labeled with lot numbers 124 through 157. Pregnant individuals and those with weakened immune systems are at higher risk for serious illness.
How to tell if you have this one
Check the lot number on the packaging, which ranges from 124 to 157. The affected products include 4oz and 8oz smoked Norwegian fish packages and whole sides.
- Brand
The Smokehouse of NY- Category
Food
What to do — step by step
Check Product Lot Number
Look for the lot number on the packaging, which should be between 124 and 157 for affected items.
Questions people ask
What products are affected by this recall?
The Smokehouse of NY recalls smoked Norwegian fish products (4oz, 8oz, and whole sides) with lot numbers 124 through 157.
How can I tell if my product is affected?
Check the lot number on the packaging; if it is between 124 and 157, the product is affected.
What should I do if I have an affected product?
The recall does not specify a remedy, so contact The Smokehouse of NY directly for guidance.
Contact The Smokehouse of NY
We’ve drafted a message you can send The Smokehouse of NY to request your refund or repair — edit it as you like.
Subject: Recall F-2534-2017 — The Smokehouse of NY The Smokehouse of NY Hello, I own a The Smokehouse of NY that is covered by recall F-2534-2017 from The Smokehouse of NY. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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Where this comes from
The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
- Official source: FDA Recall #F-2534-2017 (June 21, 2017) — FDA publishes no per-recall page; this is the official machine-readable enforcement record. Search FDA recalls for F-2534-2017 to see it in context.
- Plain-language summary written by qwen3:4b on October 8, 2026, from the official record above. Not reviewed by a person — if it conflicts with the FDA notice, the notice is correct. Report an error on this page.
- GovInfoNow is an independent service and is not a government agency. We republish official FDA recall data; we don’t issue, amend or administer recalls.