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Meat & poultry recall · USDA FSIS · Published December 4, 2016

National Steak and Poultry Recalls Ready-To-Eat Chicken That May Be Undercooked

USDA recalls 1,993,528 pounds of ready-to-eat chicken products from National Steak and Poultry due to possible undercooking, risking bacterial pathogens. Consumers are urged not to consume these products.

🇺🇸 USDA FSIS recall #115-2016 EXPMeat & poultryNational Steak and Poultry ›
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Contact the company & request your remedy

No email on file for this recall — reach the company by phone or its official page instead.No contact details on file — see the official USDA FSIS notice.
✎ GovInfoNow plain-language explainer

What happened, in plain English

National Steak and Poultry is recalling over 1.9 million pounds of ready-to-eat chicken products that may be undercooked, potentially allowing harmful bacteria to survive. This recall affects products sold from August 20, 2016 through November 30, 2016. Consumers should not eat these products and should dispose of or return them to the place of purchase. Read more at govinfonow.com/recall/1275647-national-steak-and-poultry-ready-to-eat-chicken-recall-undercooked.

Source Summary by GovInfoNow · govinfonow.com/recall/1275647-national-steak-and-poultry-ready-to-eat-chicken-recall-undercooked · Updated October 8, 2026 · Official notice: USDA FSIS #115-2016 EXP

Cite this page

“National Steak and Poultry Ready-To-Eat Chicken Recall: Undercooked Products Risk Bacterial Pathogens.” GovInfoNow, updated October 8, 2026. https://govinfonow.com/recall/1275647-national-steak-and-poultry-ready-to-eat-chicken-recall-undercooked. Based on USDA FSIS recall #115-2016 EXP (https://www.fsis.usda.gov/recalls-alerts/national-steak-and-poultry-recalls-ready-eat-chicken-may-be-undercooked).

Why it’s dangerous

The chicken products may not have been cooked thoroughly enough, allowing harmful bacteria to survive. This could lead to foodborne illness if consumed, though no confirmed cases of illness have been reported.

Who’s affected

Consumers who purchased ready-to-eat chicken products from National Steak and Poultry between August 20, 2016 and November 30, 2016 are affected. Food service customers and retail buyers are most at risk due to potential undercooking.

How to tell if you have this one

Check for establishment number P-6010T inside the USDA mark of inspection on the packaging. Products were produced from August 20, 2016 through November 30, 2016 and sold at food service locations or retail stores.

  • Brand
    National Steak and Poultry
  • Category
    Meat & poultry
Based on the official USDA FSIS remedy

What to do — step by step

  1. Stop Using It Now

    Throw away or return the recalled chicken products to the place of purchase.

Official remedy

What USDA FSIS says to do

Consumers who have purchased these products are urged not to consume them.

✎ GovInfoNow

Questions people ask

Are there any confirmed health effects from consuming these products?

No confirmed reports of adverse health effects or illnesses have been reported from consuming the recalled products.

How can I check if my chicken product is recalled?

Look for establishment number P-6010T inside the USDA mark of inspection on the packaging. Products were produced from August 20, 2016 through November 30, 2016.

What should I do if I have the recalled product?

Do not consume the product; throw it away or return it to the place of purchase.

Take action

Contact National Steak and Poultry

We’ve drafted a message you can send National Steak and Poultry to request your refund or repair — edit it as you like.

Subject: Recall 115-2016 EXP — National Steak and Poultry National Steak and Poultry

Hello,

I own a National Steak and Poultry that is covered by recall 115-2016 EXP from National Steak and Poultry.

The official recall notice states: Consumers who have purchased these products are urged not to consume them.

I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this?

Thank you.

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Where this comes from

The facts (hazard, remedy, dates, manufacturer) are pulled from the official USDA FSIS recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.

  • Official source: USDA FSIS Recall #115-2016 EXP (December 4, 2016)
  • Plain-language summary written by qwen3:4b on October 8, 2026, from the official record above. Not reviewed by a person — if it conflicts with the USDA FSIS notice, the notice is correct. Report an error on this page.
  • GovInfoNow is an independent service and is not a government agency. We republish official USDA FSIS recall data; we don’t issue, amend or administer recalls.
GovInfoNow is an independent guide. We are not USDA FSIS or any government agency. Always confirm details with the official recall.Data: CPSC · FDA · NHTSA · USDA