FSIS Issues Public Health Alert for Frozen Raw Breaded Stuffed Chicken Products Due to Possible Salmonella Contamination
FSIS issues public health alert for frozen raw breaded stuffed chicken products due to possible Salmonella Enteritidis contamination. Consumers should cook to 165°F using a food thermometer to avoid illness.
Use caution until it’s fixed
concerns about illnesses caused by Salmonella Enteritidis that may be associated with frozen, raw, breaded and pre-browned, stuffed chicken products
What happened, in plain English
The U.S. Food Safety and Inspection Service (FSIS) has issued a public health alert about frozen, raw, breaded stuffed chicken products that may contain Salmonella Enteritidis. These products, labeled as chicken cordon bleu, chicken with broccoli and cheese, or chicken Kiev, could cause foodborne illness if not cooked properly. The hazard is a risk of salmonellosis, which causes diarrhea, abdominal cramps, and fever. Read more at govinfonow.com/recall/1275189-fsis-public-health-alert-frozen-raw-breaded-stuffed-chicken-products.
Source Summary by GovInfoNow · govinfonow.com/recall/1275189-fsis-public-health-alert-frozen-raw-breaded-stuffed-chicken-products · Updated October 6, 2026 · Official notice: USDA FSIS #PHA-06022021
Cite this page
“FSIS Public Health Alert: Frozen Raw Breaded Stuffed Chicken Products May Contain Salmonella Enteritidis.” GovInfoNow, updated October 6, 2026. https://govinfonow.com/recall/1275189-fsis-public-health-alert-frozen-raw-breaded-stuffed-chicken-products. Based on USDA FSIS recall #PHA-06022021 (https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-frozen-raw-breaded-stuffed-chicken-products-due).
Why it’s dangerous
Salmonella Enteritidis bacteria can cause foodborne illness if the chicken products are not cooked to a safe internal temperature of 165°F. The products may appear ready-to-eat but are actually raw and require proper cooking to kill harmful bacteria.
Who’s affected
Consumers who purchased frozen, raw, breaded stuffed chicken products labeled as chicken cordon bleu, chicken with broccoli and cheese, or chicken Kiev are most at risk. Older adults, infants, and people with weakened immune systems are more likely to develop severe illness from salmonellosis.
How to tell if you have this one
Look for products labeled 'chicken cordon bleu', 'chicken with broccoli and cheese', or 'chicken Kiev' that are frozen, raw, breaded, and pre-browned. These products may be sold in retail stores and require cooking before consumption.
- Brand
FSIS- Category
Meat & poultry
What to do — step by step
Cook to 165°F
Use a food thermometer to ensure the chicken is cooked to 165°F internal temperature to kill harmful bacteria.
Keep raw poultry separate
Use a separate cutting board for raw poultry and fresh produce to prevent cross-contamination.
Questions people ask
What products are affected by this recall?
Frozen, raw, breaded and pre-browned stuffed chicken products labeled as chicken cordon bleu, chicken with broccoli and cheese, or chicken Kiev.
How can I tell if the product is safe to eat?
The product must be cooked to an internal temperature of 165°F using a food thermometer. Do not microwave, cook in an air fryer, or undercook the product.
Who is at higher risk for serious illness?
Older adults, infants, and people with weakened immune systems are more likely to develop severe illness from salmonellosis.
Contact FSIS
We’ve drafted a message you can send FSIS to request your refund or repair — edit it as you like.
Subject: Recall PHA-06022021 — FSIS FSIS Hello, I own a FSIS that is covered by recall PHA-06022021 from FSIS. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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Where this comes from
The facts (hazard, remedy, dates, manufacturer) are pulled from the official USDA FSIS recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
- Official source: USDA FSIS Recall #PHA-06022021 (June 2, 2021)
- Plain-language summary written by qwen3:4b on October 6, 2026, from the official record above. Not reviewed by a person — if it conflicts with the USDA FSIS notice, the notice is correct. Report an error on this page.
- GovInfoNow is an independent service and is not a government agency. We republish official USDA FSIS recall data; we don’t issue, amend or administer recalls.