Cross Valley Farms recalls 2/5 lb diced red onions with zipper for potential Salmonella Thompson contamination. Consumers should check product codes and follow safety steps.
Potential contamination with Salmonella Thompson
Cross Valley Farms is recalling diced red onions that may contain Salmonella Thompson. This bacteria can cause food poisoning, so affected products should be discarded to avoid illness.
Salmonella Thompson is a bacteria that can cause food poisoning. If the onions are contaminated, eating them may lead to symptoms like diarrhea, fever, and stomach cramps.
Anyone who purchased these onions from stores or online. People with weakened immune systems are at higher risk of foodborne illness.
Check for product codes: 5510381006CV. Look for finished product lots: 123RAB1B1P212, 123RAB1B2R208, 223RAB1B1P221, 223RAB1B2R205, 223RAB1B2R219, 223RAE1B2R216.
Look for the product code 5510381006CV on the packaging.
The onions may contain Salmonella Thompson.
Check for product code 5510381006CV and finished product lots listed in the recall notice.
The recall does not specify a discard action, so check the product code first.
We’ve drafted a message you can send Cross Valley Farms to request your refund or repair — edit it as you like.
Subject: Recall F-0336-2024 — Cross Valley Farms Cross Valley Farms Hello, I own a Cross Valley Farms that is covered by recall F-0336-2024 from Cross Valley Farms. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
