Cross Valley Farms recalls 2/5 lb fresh sliced yellow onions due to potential Salmonella Thompson contamination. Consumers should check lot numbers and contact the company for details.
Potential contamination with Salmonella Thompson
Cross Valley Farms is recalling 2/5 lb fresh sliced yellow onions that may be contaminated with Salmonella Thompson. This poses a risk of foodborne illness if the contaminated product is eaten.
Salmonella Thompson is a bacteria that can cause food poisoning. Eating contaminated onions may lead to symptoms like diarrhea, fever, and abdominal cramps.
Anyone who purchased the recalled onions from the listed lot numbers. Children and elderly individuals are at higher risk due to potential foodborne illness.
Check the product label for the lot numbers: 223YAC2A1P205, 223YAM4A1P212, or 223YAS3A1P207. The product is a 2/5 lb container of fresh sliced yellow onions with a zipper.
Look for the lot numbers 223YAC2A1P205, 223YAM4A1P212, or 223YAS3A1P207 on the container.
The recall record states potential contamination with Salmonella Thompson.
Check the product label for lot numbers 223YAC2A1P205, 223YAM4A1P212, or 223YAS3A1P207.
The recall record does not specify a remedy, so no action is required beyond checking the lot numbers.
We’ve drafted a message you can send Cross Valley Farms to request your refund or repair — edit it as you like.
Subject: Recall F-0345-2024 — Cross Valley Farms Cross Valley Farms Hello, I own a Cross Valley Farms that is covered by recall F-0345-2024 from Cross Valley Farms. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
