Gills Onions recalls 1/5 lb diced yellow onions with zippers due to potential Salmonella Thompson contamination. Consumers should check product lots and contact the company for details.
Potential contamination with Salmonella Thompson
Gills Onions is recalling 1/5 lb diced yellow onions with zippers because they may be contaminated with Salmonella Thompson. This could cause foodborne illness if eaten. The recall affects specific product lots and dates.
Salmonella Thompson is a bacteria that can cause food poisoning. If the onions are contaminated, eating them could lead to symptoms like diarrhea, fever, and stomach cramps.
Anyone who purchased the recalled onions from the listed lots. People who eat the onions without proper cooking may be at risk of foodborne illness.
Check the product lot numbers: 223YAS3A1P221, 223YAS3:2A2R214, or 923Y075B2R206. The product is a 1/5 lb container of fresh diced yellow onions with zippers.
Look for lot numbers 223YAS3A1P221, 223YAS3A2R214, or 923Y075B2R206 on the container.
The recall record states potential contamination with Salmonella Thompson, but does not specify the exact strain.
Check the product lot numbers: 223YAS3A1P221, 223YAS3A2R214, or 923Y075B2R206 on the container.
The recall record does not specify a remedy, so no action is required beyond checking the lot numbers.
We’ve drafted a message you can send Gills Onions to request your refund or repair — edit it as you like.
Subject: Recall F-0355-2024 — Gills Onions Gills Onions Hello, I own a Gills Onions that is covered by recall F-0355-2024 from Gills Onions. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
