McCormick recalls French Crispy Fried Onions (240/26.5 oz) due to potential Staphylococcus aureus growth. Consumers should check UPC 041500959030 for affected items.
Potential growth of Staphylococcus aureus
McCormick is recalling French Crispy Fried Onions (240/26.5 oz) because they may grow Staphylococcus aureus bacteria. This could cause food poisoning if the product is consumed after the bacteria multiply.
Staphylococcus aureus bacteria can grow in the product if left at room temperature for too long. This bacteria causes food poisoning, which may lead to stomach cramps, vomiting, and diarrhea.
Anyone who purchased the French Crispy Fried Onions (240/26.5 oz) with UPC 041500959030 from stores. People who have eaten the product recently are at higher risk of foodborne illness.
Check for the UPC code 041500959030 on the product packaging. The product was sold starting July 23, 2025.
Look for the UPC code 041500959030 on the packaging to identify affected items.
The product may be safe if stored properly, but there is a risk of Staphylococcus aureus growth if left at room temperature too long.
Check the UPC code 041500959030 on the packaging. The product was sold starting July 23, 2025.
The recall does not specify a remedy, so check with the manufacturer for further instructions.
We’ve drafted a message you can send McCormick to request your refund or repair — edit it as you like.
Subject: Recall F-1214-2024 — McCormick McCormick Hello, I own a McCormick that is covered by recall F-1214-2024 from McCormick. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
