McCormick recalls 16/6 oz crispy fried onions due to potential Staphylococcus aureus growth. Consumers should check UPC 041500220208 for affected products.
Potential growth of Staphylococcus aureus
McCormick is recalling crispy fried onions that may grow Staphylococcus aureus bacteria. This can cause food poisoning if the product is consumed. The recall affects products with the UPC 041500220208.
Staphylococcus aureus bacteria can grow in the onions if stored improperly. This bacteria causes food poisoning, which may lead to stomach illness.
Anyone who purchased the crispy fried onions with UPC 041500220208. People who eat the product may face food poisoning if bacteria grow.
Check for the UPC code 041500220208 on the product packaging. The product was sold with a best-by date of July 23, 2025.
Look for the UPC code 041500220208 on the packaging to identify affected products.
McCormick is recalling crispy fried onions with UPC 041500220208 due to potential Staphylococcus aureus growth.
Check the UPC code 041500220208 on the packaging. The product was sold with a best-by date of July 23, 2025.
The recall does not require immediate action, but you should check the UPC code to confirm if your product is affected.
We’ve drafted a message you can send McCormick to request your refund or repair — edit it as you like.
Subject: Recall F-1213-2024 — McCormick McCormick Hello, I own a McCormick that is covered by recall F-1213-2024 from McCormick. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
Experiences, tips, and questions from readers. Every comment is reviewed before it appears.
No comments yet — be the first to share your experience.
The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
