South Coast Baking recalls Panera Kitchen Sink Cookie dough due to potential Salmonella contamination. Consumers should check product codes and take action if affected.
Potential Salmonella contamination
South Coast Baking is recalling Panera Kitchen Sink Cookie dough because it may contain Salmonella. This poses a risk of foodborne illness if consumed.
Salmonella is a bacteria that can cause food poisoning. If the dough is contaminated, eating it could lead to stomach illness, fever, and diarrhea.
Anyone who purchased the Panera Kitchen Sink Cookie dough from South Coast Baking. People with compromised immune systems are at higher risk.
Check for the product code 4110N3 on the packaging. The dough comes in 45 lb (20.41 kg) cases with 120/6 oz dough pucks.
Look for the product code 4110N3 on the packaging to confirm if you have the recalled item.
The recall is due to potential Salmonella contamination. If you have the product code 4110N3, it is not safe to consume.
The recall record does not mention refunds or returns.
The recall record does not specify a remedy, so you should check with South Coast Baking for guidance.
We’ve drafted a message you can send South Coast Baking to request your refund or repair — edit it as you like.
Subject: Recall F-1302-2024 — South Coast Baking South Coast Baking Hello, I own a South Coast Baking that is covered by recall F-1302-2024 from South Coast Baking. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
