Pacific Shellfish recalls Signature Blue Swimming Crab Claws due to temperature exceeding 40°F after July 1, 2024.
Product was recalled due to the temperature being over 40 degrees and not on ice July 1st, 2024
Pacific Shellfish is recalling Signature Blue Swimming Crab Claws that were not kept cold enough. This could lead to food safety risks if the product was left at unsafe temperatures for too long.
The product was recalled because it was stored above 40°F for more than 24 hours without being kept on ice. This can cause bacterial growth and food safety issues.
Anyone who purchased these crab claws from stores or online between the specified lots. People who eat the product after it's been left at unsafe temperatures are at risk.
Check for lot numbers 78821 or 788454 with expiration dates of June 9, 2026. The product is sold in 1lb tin cans.
Look for lot numbers 78821 or 788454 on the tin can.
If the product was not kept cold enough, discard it immediately.
The product was recalled because it was stored above 40°F for more than 24 hours without being kept on ice, which can cause bacterial growth.
Check for lot numbers 78821 or 788454 with expiration dates of June 9, 2026 on the 1lb tin cans.
Discard the product immediately if it was not kept cold enough.
We’ve drafted a message you can send Pacific Shellfish to request your refund or repair — edit it as you like.
Subject: Recall F-1494-2024 — Pacific Shellfish Pacific Shellfish Hello, I own a Pacific Shellfish that is covered by recall F-1494-2024 from Pacific Shellfish. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.