Chetak recalls 12oz frozen violet Indian yams with specific lot numbers due to Salmonella contamination. Consumers should avoid eating these products to prevent foodborne illness.
Product tested positive Salmonella .
Chetak is recalling frozen violet Indian yams that tested positive for Salmonella. Eating these products could cause food poisoning, so affected consumers should stop using them.
The yams tested positive for Salmonella bacteria, which can cause food poisoning. If consumed, this bacteria can lead to symptoms like diarrhea, fever, and vomiting.
Anyone who purchased these specific lot numbers of frozen violet Indian yams from retailers. People who eat the product are at risk of foodborne illness.
Check the lot numbers: 24355, 24360, 25011, 25037, 25072, 25109, 25140, or 25193. The product is labeled as 'Deep-brand Premium Select Ratalu Sliced Violet Indian Yams KEEP FROZEN' with a net weight of 12 oz.
Discard the recalled yams immediately to avoid potential food poisoning.
Lot numbers 24355, 24360, 25011, 25037, 25072, 25109, 25140, and 25193.
Check the lot number on the packaging; affected yams have specific lot numbers listed in the recall notice.
The recall does not require return; discarding the product is the recommended action.
We’ve drafted a message you can send Chetak to request your refund or repair — edit it as you like.
Subject: Recall H-0259-2026 — Chetak Chetak Hello, I own a Chetak that is covered by recall H-0259-2026 from Chetak. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
