Gina Marie Bakery recalls Toasted Almond & Cherry Bisc: Undeclared Red 40 may cause allergic reactions. Check UPC 757808003282 for affected products.
Undeclared Red 40
Gina Marie Bakery is recalling Toasted Almond & Cherry Biscotti due to undeclared Red 40, a food dye that may cause allergic reactions. This affects consumers with sensitivities to this dye.
Red 40 is a food dye that can cause allergic reactions in sensitive individuals. The product was sold without clear labeling of this dye, which may lead to unexpected allergic reactions.
Anyone who purchased the Toasted Almond & Cherry Biscotti with UPC 75780: 757808003282. People with allergies to Red 40 are most at risk.
Check for the UPC code 757808003282 on the product packaging. The product is Toasted Almond & Cherry Biscotti from Gina Marie Bakery.
Look for the UPC code 757808003282 on the Toasted Almond & Cherry Biscotti packaging.
The product may cause allergic reactions in people sensitive to Red 40, so it is not safe for those with allergies.
Check the UPC code 757808003282. If you have the product, you may want to contact Gina Marie Bakery for guidance.
No, the hazard is limited to potential allergic reactions, not serious injury.
We’ve drafted a message you can send Gina Marie Bakery to request your refund or repair — edit it as you like.
Subject: Recall H-0007-2026 — Gina Marie Bakery Gina Marie Bakery Hello, I own a Gina Marie Bakery that is covered by recall H-0007-2026 from Gina Marie Bakery. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
