New Hoque recalls Dry Ghoinnya Fish with potential botulism risk due to un-eviscerated fish. Check expiration date 5/19/25 and UPC 908172635412 for affected products.
Un-eviscerated fish may be contaminated with Clostridia botulinum.
New Hoque is recalling Dry Ghoinnya Fish that may contain botulism-causing bacteria because the fish wasn't properly eviscerated. This poses a risk of serious illness if consumed.
Un-eviscerated fish can harbor Clostridia botulinum bacteria, which produces a toxin that causes botulism. This is a serious foodborne illness that can lead to paralysis and even death if not treated promptly.
Anyone who purchased Dry Ghoinnya Fish with an expiration date of 5/19/25 or UPC code 908172635412. People who eat the fish could face serious illness.
Check for Dry Ghoinnya Fish with an expiration date of May 19, 2025, or UPC code 908172635412. The product was sold in the U.S. and may be found in grocery stores.
Discard any Dry Ghoinnya Fish with expiration date 5/19/25 or UPC 908172635412 immediately.
No, the product may contain botulism-causing bacteria and should not be consumed.
Check for an expiration date of May 19, 2025, or UPC code 908172635412.
Discard it immediately and contact New Hoque for further instructions.
We’ve drafted a message you can send New Hoque to request your refund or repair — edit it as you like.
Subject: Recall H-0202-2026 — New Hoque New Hoque Hello, I own a New Hoque that is covered by recall H-0202-2026 from New Hoque. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
