Solina recalls 50lb sourdough cheese crouton seasoning bags (Lot 355048) due to potential Salmonella contamination. Consumers should check their bags for the lot number and use by date.
potential to be contaminated with Salmonella
Solina is recalling 50-pound sourdough cheese crouton seasoning bags that may be contaminated with Salmonella. This poses a risk of foodborne illness if the product is consumed.
The product may contain Salmonella bacteria, which can cause food poisoning. Symptoms include diarrhea, fever, and abdominal cramps. The risk is higher for people with weakened immune systems.
Anyone who purchased the Solina 6035415 Sourdough Cheese Crouton Seasoning, 50lb bag with lot number 355048 before July 8, 2026. Those with compromised immune systems are at higher risk.
Check for the lot number 355048 on the bag. The product was sold with a use-by date of July 8, 2026.
Look for the lot number 355048 and use-by date of July 8, 2026 on the bag.
The product may be contaminated with Salmonella, so it is not safe to consume. Check the lot number and use-by date before eating.
Check for the lot number 355048 and use-by date of July 8, 2026 on the bag.
The recall does not specify a remedy, so contact Solina for guidance on safe disposal or return.
We’ve drafted a message you can send Solina to request your refund or repair — edit it as you like.
Subject: Recall H-0820-2026 — Solina Solina Hello, I own a Solina that is covered by recall H-0820-2026 from Solina. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
