JCB Flavors recalls 50-lb Butter Parsley products potentially contaminated with Salmonella. Consumers should check lot numbers for affected items.
Products may be potentially contaminated with Salmonella.
JCB Flavors is recalling 50-pound Butter Parsley products that may be contaminated with Salmonella. This poses a risk of foodborne illness if consumed.
Salmonella bacteria can cause food poisoning, leading to symptoms like diarrhea, fever, and abdominal cramps. Contaminated products may be ingested without the user knowing.
Anyone who purchased Butter Parsley from JCB Flavors in the U.S. is affected. Those with compromised immune systems are at higher risk for foodborne illness.
Check for lot number 087735-1-1 on the packaging. The product was sold by JCB Flavors at 1224 Clark St. in Watertown, WI.
Look for lot number 087735-1-1 on the Butter Parsley packaging.
The recall states products may be contaminated with Salmonella, so they should not be consumed until the recall is resolved.
Check for lot number 087735-1-1 on the Butter Parsley packaging.
The recall does not specify a remedy, so contact JCB Flavors for further instructions.
We’ve drafted a message you can send JCB Flavors to request your refund or repair — edit it as you like.
Subject: Recall H-0885-2026 — JCB Flavors JCB Flavors Hello, I own a JCB Flavors that is covered by recall H-0885-2026 from JCB Flavors. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
