Anhing Corporation recalls Caravelle Hot Chili Powder (8oz tub) due to potential Salmonella contamination. Consumers should avoid using affected products.
Anhing Corporation is recalling Caravelle Brand Chili Powder because it has the potential to be contaminated with Salmonella.
Anhing Corporation is recalling Caravelle Hot Chili Powder (8oz plastic tub) because it may be contaminated with Salmonella bacteria. This poses a risk of foodborne illness if consumed.
Salmonella bacteria can cause food poisoning if the contaminated chili powder is eaten. Symptoms include diarrhea, fever, and abdominal cramps. The contamination risk is present in the product but not all units are affected.
Anyone who owns or uses the recalled Caravelle Hot Chili Powder (8oz tub) with UPC 080736115551. People most at risk are those who have eaten the product.
Check for the Caravelle Hot Chili Powder (8oz plastic tub) with UPC 080736115551. Affected units have Lot Codes 560916 or 570115.
Identify the product by UPC 080736115551 and Lot Codes 560916 or 570115.
The recall indicates potential Salmonella contamination, so it is not safe to consume. The product should be discarded.
24 units per case with Lot Codes 560916 or 570115.
Discard the product immediately as it may be contaminated with Salmonella.
We’ve drafted a message you can send Anhing to request your refund or repair — edit it as you like.
Subject: Recall F-2029-2014 — Anhing Anhing Hello, I own a Anhing that is covered by recall F-2029-2014 from Anhing. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
