Kerry Foods recalls 50lb brown butter with lot number 0416424102 due to Salmonella contamination. Consumers should avoid using this product to prevent foodborne illness.
Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.
Kerry Foods is recalling a specific batch of 50-pound brown butter because it was found to contain Salmonella bacteria. This poses a risk of food poisoning if the product is consumed.
Salmonella bacteria can cause food poisoning, leading to symptoms like diarrhea, fever, and stomach cramps. The contamination occurred during manufacturing, making the product unsafe for consumption.
Anyone who purchased the Kerry Brown Butter with lot number 0416424102. People who consume the product are at risk of foodborne illness.
Check for the lot number 0416424102 on the packaging of Kerry Brown Butter. The product is a 50-pound (22.68 kg) item.
Look for lot number 0416424102 on the Kerry Brown Butter packaging.
No, this batch of Kerry Brown Butter contains Salmonella and should not be consumed.
The official recall notice does not mention refunds or replacements.
The recall notice does not specify a remedy, so contact Kerry Foods directly for guidance.
We’ve drafted a message you can send Kerry Foods to request your refund or repair — edit it as you like.
Subject: Recall F-0584-2015 — Kerry Foods Kerry Foods Hello, I own a Kerry Foods that is covered by recall F-0584-2015 from Kerry Foods. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
