Korean Food Co. recalls Go hyang Mak Kimchi 32 oz (UPC 042053138101) and 1/2 gal (UPC 042053137302) due to undeclared shrimp. Products made between Dec 2014 and Jan 2015.
Product contains undeclared shellfish (shrimp)
Korean Food Co. is recalling Go hyang Mak Kimchi products that contain undeclared shrimp. This poses a risk for people with shellfish allergies, as the shrimp could cause an allergic reaction.
The kimchi contains shrimp that was not listed on the label. This can cause allergic reactions in people who are allergic to shellfish, particularly shrimp.
People with shellfish allergies are at risk from this recall. The products were sold in the U.S. from December 2014 to January 2015.
Check for the 32 oz (UPC 042053138101) or 1/2 gal (UPC 042053137302) products. These were manufactured between December 1, 2014 and January 23, 2015.
If you have a shellfish allergy, avoid consuming these kimchi products as they contain undeclared shrimp.
The kimchi contains shrimp that was not listed on the label, which can cause allergic reactions in people with shellfish allergies.
Go hyang Mak Kimchi 32 oz (UPC 042053138101) and 1/2 gal (UPC 042053137302) manufactured between December 1, 2014 and January 23, 2015.
The recall does not specify a remedy, but people with shellfish allergies should avoid these products.
We’ve drafted a message you can send Go hyang to request your refund or repair — edit it as you like.
Subject: Recall F-1429-2015 — Go hyang Go hyang Hello, I own a Go hyang that is covered by recall F-1429-2015 from Go hyang. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
