Gourmet Kitchen recalls Maui Shrimp 100 pcs products due to potential peanut protein contamination. Consumers should check for shrink-wrapped boxes with specific dates.
Products may contain peanut protein.
Gourmet Kitchen is recalling shrimp products that may contain peanut protein. This poses a risk for people with peanut allergies, as even small amounts can cause allergic reactions.
The shrimp products may contain peanut protein due to cross-contamination during manufacturing. For individuals with peanut allergies, even trace amounts can trigger severe allergic reactions.
People with peanut allergies are at risk from this recall. Anyone who purchased the shrimp products between October 2014 and February 2015 may be affected.
Check for shrink-wrapped boxes labeled 'Maui Shrimp 100 pcs' with specific dates between October 2014 and February 2015. The product codes include S5036 and 15075.
If you have a peanut allergy, stop using the shrimp products immediately as they may contain peanut protein.
The shrimp products may contain peanut protein due to cross-contamination during manufacturing.
The products were sold between October 2014 and February 2015.
Look for shrink-wrapped boxes labeled 'Maui Shrimp 100 pcs' with product codes S5036 or 15075.
We’ve drafted a message you can send Gourmet Kitchen to request your refund or repair — edit it as you like.
Subject: Recall F-2279-2015 — Gourmet Kitchen Gourmet Kitchen Hello, I own a Gourmet Kitchen that is covered by recall F-2279-2015 from Gourmet Kitchen. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
