Dole recalls 8oz spinach bags with Salmonella found in one sample. Stop using immediately to avoid food poisoning.
Random Sampling by the Michigan Department of Agriculture had a positive result for Salmonella in one bag of spinach.
Dole is recalling spinach bags that tested positive for Salmonella. This poses a food poisoning risk if eaten, so affected consumers should stop using the product.
Salmonella bacteria can cause severe food poisoning with symptoms like diarrhea, fever, and vomiting. Eating contaminated spinach can lead to illness, especially in vulnerable groups.
Anyone who purchased Dole All Natural Spinach with the UPC 7143000976 or lot codes A27409A/A27409B before October 15, 2015. Young children and elderly people are at higher risk of serious illness from Salmonella.
Check for Dole All Natural Spinach bags labeled 'Net Wt. 8 oz. (227 g)' with UPC 7143000976. The 'Enjoy by' date is October 15, 2015. Lot codes A27409A or A27409B are also present.
Discard the spinach bags if you have them to prevent food poisoning.
No, the spinach tested positive for Salmonella and should not be consumed.
Look for Dole All Natural Spinach with UPC 7143000976 and lot codes A27409A or A27409B with an 'Enjoy by' date of October 15, 2015.
Discard the spinach immediately to avoid food poisoning.
We’ve drafted a message you can send Dole to request your refund or repair — edit it as you like.
Subject: Recall F-0193-2016 — Dole Dole Hello, I own a Dole that is covered by recall F-0193-2016 from Dole. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
