The Garibaldi Cannery recalls 6oz Pacific Salmon (sold 2015) due to potential botulism contamination. Consumers should avoid eating the product.
The canned Pacific Salmon product is recalled because it has the potential to be contaminated with Clostridium botulinum.
The Garibaldi Cannery is recalling 6-ounce canned Pacific salmon that may contain botulism. This is a serious food safety risk that could cause illness if consumed.
Botulism is a serious illness caused by a toxin produced by Clostridium botulinum bacteria. Canned foods contaminated with this bacteria can cause muscle weakness, paralysis, and even death if not treated promptly.
Anyone who purchased The Garibaldi Cannery Pacific Salmon (6 oz) between September 2015 and the recall date. People who eat the product are at risk of botulism illness.
Look for the product labeled 'The Garibaldi Cannery Pacific Salmon', 6 oz (170 grams), sold without a UPC code. Products with codes starting with 'OC' were distributed until September 2015.
Immediately discard any recalled Pacific Salmon product as it may contain botulism.
No, the product may contain botulism and should not be consumed.
The recalled product was distributed until September 2015.
Check for the product label 'The Garibaldi Cannery Pacific Salmon', 6 oz (170 grams), with codes starting with 'OC'.
We’ve drafted a message you can send The Garib: Cannery to request your refund or repair — edit it as you like.
Subject: Recall F-0165-2016 — The Garib: Cannery The Garib: Cannery Hello, I own a The Garib: Cannery that is covered by recall F-0165-2016 from The Garib: Cannery. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
