Newly Weds Foods recalls Breader X1 (35 lbs) due to possible undeclared milk. Consumers should check product codes and contact the company for details.
Product may contain undeclared milk.
Newly Weds Foods is recalling its Breader X1 bread (35 lbs) because it may contain undeclared milk. This could affect people with milk allergies or sensitivities.
The bread may contain milk that wasn't listed on the label. This could cause allergic reactions in people who are sensitive to milk or have milk allergies.
People who purchased the Breader X1 bread (product #A99824, lot #WN011217D or WN032217D) from stores in Chicago, IL. Those with milk allergies or sensitivities are most at risk.
Check for product code A99824 and lot numbers WN011217D or WN032217D on the bread packaging. The product was manufactured in Chicago, IL.
Look for product code A99824 and lot numbers WN011217D or WN032217D on the bread packaging.
The recall states the bread may contain undeclared milk, so it's not safe for people with milk allergies or sensitivities.
The recall record does not mention refunds or returns; contact Newly Weds Foods directly for assistance.
The bread was manufactured in Chicago, IL by Newly Weds Foods, Inc.
We’ve drafted a message you can send Newly Weds Foods to request your refund or repair — edit it as you like.
Subject: Recall F-3129-2017 — Newly Weds Foods Newly Weds Foods Hello, I own a Newly Weds Foods that is covered by recall F-3129-2017 from Newly Weds Foods. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
Experiences, tips, and questions from readers. Every comment is reviewed before it appears.
No comments yet — be the first to share your experience.
The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
