Cargill recalls Peanut Butter Fudge 8 oz. (Item K509) due to possible Salmonella contamination. Consumers should check lot numbers and follow safety steps.
Possible contamination with Salmonella
Cargill is recalling Peanut Butter Fudge 8 oz. (Item K509) because it may contain Salmonella bacteria. This could cause food poisoning if eaten, so affected consumers should stop using the product.
Salmonella bacteria can cause food poisoning with symptoms like diarrhea, vomiting, and fever. The product may have been contaminated during manufacturing or handling.
Peanut Butter Fudge 8 oz. (Item K509) with lot number 220219AC sold before April 19, 2022. People who ate this product are at risk of food poisoning.
Check for the product name 'Peanut Butter Fudge 8 oz.' and item code K509. The lot number 220219AC was used before April 19, 2022.
Look for the item code K509 and lot number 220219AC on the packaging.
No, the product may contain Salmonella bacteria that can cause food poisoning. Do not eat it.
Check the lot number and item code. If it matches K509 and 220219AC, stop using it and contact Cargill for instructions.
The recall record does not mention refunds or replacements. Contact Cargill directly for assistance.
We’ve drafted a message you can send Cargill Cocoa and Chocolate to request your refund or repair — edit it as you like.
Subject: Recall F-1292-2022 — Cargill Cocoa and Chocolate Cargill Cocoa and Chocolate Hello, I own a Cargill Cocoa and Chocolate that is covered by recall F-1292-2022 from Cargill Cocoa and Chocolate. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
