FSIS Issues Public Health Alert for Ready-To-Eat Pulled Pork Products Due to Misbranding and Undeclared Allergens
USDA FSIS alerts consumers to avoid Prep Chef pulled pork products with undeclared soy, fish, and egg allergens. Products sold between April 2025 and July 2025 may cause allergic reactions.
Use caution until it’s fixed
misbranding and undeclared allergens
Contact the company & request your remedy
What happened, in plain English
USDA FSIS has issued a public health alert for certain Prep Chef pulled pork products that contain undeclared allergens like soy, fish, and egg. Consumers with allergies to these ingredients should not eat the products, which were sold between April 3, 2025 and July 9, 2025. Read more at govinfonow.com/recall/1274875-prep-chef-pulled-pork-products-soy-and-fish-allergens-not.
Source Summary by GovInfoNow · govinfonow.com/recall/1274875-prep-chef-pulled-pork-products-soy-and-fish-allergens-not · Updated October 6, 2026 · Official notice: USDA FSIS #PHA-07112025-01
Cite this page
“Prep Chef Pulled Pork Products: Soy and Fish Allergens Not Declared.” GovInfoNow, updated October 6, 2026. https://govinfonow.com/recall/1274875-prep-chef-pulled-pork-products-soy-and-fish-allergens-not. Based on USDA FSIS recall #PHA-07112025-01 (https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-ready-eat-pulled-pork-products-due-misbranding-and).
Why it’s dangerous
These products contain soy, fish (anchovies), and egg whites that are not listed on labels. The misbranding means consumers with allergies to these ingredients could experience allergic reactions if they eat the products.
Who’s affected
Consumers who purchased Prep Chef pulled pork products with undeclared allergens between April 3, 2025 and July 9, 2025 are at risk. People with soy, fish, or egg allergies should avoid these products entirely.
How to tell if you have this one
Check for products labeled 'Prep Chef PULLED PORK WITH BBQ SAUCE' or 'Prep Chef BBQ PULLED PORK & GOUDA MAC AND CHEESE BURRITO FILLING'. Look for specific best-by dates and lot codes listed in the recall notice.
- Brand
Prep Chef- Category
Meat & poultry
What to do — step by step
Stop Using It Now
Throw away or return the recalled products to the place of purchase.
What USDA FSIS says to do
Consumers who have purchased these products are urged not to consume them.
Questions people ask
Are these products still available?
No, the products are no longer available for purchase.
What allergens are not declared?
Soy, fish (anchovies), and egg whites are not declared on the product labels.
Do I need to contact a healthcare provider?
If you have an allergy to soy, fish, or egg and consumed these products, contact a healthcare provider.
Contact Prep Chef
We’ve drafted a message you can send Prep Chef to request your refund or repair — edit it as you like.
Subject: Recall PHA-07112025-01 — Prep Chef Prep Chef Hello, I own a Prep Chef that is covered by recall PHA-07112025-01 from Prep Chef. The official recall notice states: Consumers who have purchased these products are urged not to consume them. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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Where this comes from
The facts (hazard, remedy, dates, manufacturer) are pulled from the official USDA FSIS recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
- Official source: USDA FSIS Recall #PHA-07112025-01 (July 11, 2025)
- Plain-language summary written by qwen3:4b on October 6, 2026, from the official record above. Not reviewed by a person — if it conflicts with the USDA FSIS notice, the notice is correct. Report an error on this page.
- GovInfoNow is an independent service and is not a government agency. We republish official USDA FSIS recall data; we don’t issue, amend or administer recalls.