DAISO recalls Salted Hijiki Seaweed Seasoning (UPC 4902378014053) due to wheat allergen not declared on label. Consumers should check if they have this product.
The allergen of wheat was not declared on the label.
DAISO is recalling Salted Hijiki Seaweed Seasoning (20g, UPC 4902378014053) because it was made in Japan without declaring wheat as an allergen. This poses a risk for people with wheat allergies who might consume it without knowing.
The seasoning contains wheat but was not labeled as such. This means individuals with wheat allergies could unknowingly consume it and experience allergic reactions.
People with wheat allergies who have purchased this seasoning are at risk. The recall affects consumers who bought the product from DAISO California Warehouse.
Check for the product name 'Salted Hijiki Seaweed Seasoning' and UPC 4902378014053. The product was made in Japan and sold by DAISO California Warehouse.
Look for the UPC code 4902378014053 on the seasoning package.
No, the product contains wheat but was not labeled as such, so it poses a risk for people with wheat allergies.
Check for the UPC 4902378014053 on the package; the product is Salted Hijiki Seaweed Seasoning made in Japan by DAISO California Warehouse.
Check the product label for the UPC code 4902378014053. If you have it, you should avoid consuming it due to the wheat allergen risk.
We’ve drafted a message you can send DAISO to request your refund or repair — edit it as you like.
Subject: Recall F-0635-2023 — DAISO DAISO Hello, I own a DAISO that is covered by recall F-0635-2023 from DAISO. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
