Gills Onions recalls Ready Set Serve 2/5 lb diced yellow onions with potential Salmonella Thompson contamination. Consumers should check product codes and take action if affected.
Potential contamination with Salmonella Thompson
Gills Onions is recalling ready-cut yellow onions due to a potential Salmonella Thompson contamination risk. This could cause foodborne illness if the contaminated onions are eaten.
Salmonella Thompson is a bacteria that can cause food poisoning. If the onions are contaminated, eating them could lead to symptoms like diarrhea, fever, and stomach cramps.
Anyone who purchased Ready Set Serve diced yellow onions from the listed lots. Children and elderly individuals are at slightly higher risk due to potential foodborne illness.
Check the product code on the container. The affected lots include specific codes listed in the recall notice, such as 223YAC2B2R202 and 923Y071B2R202.
Look for the product code on the container to determine if it's in the affected lots listed in the recall notice.
The recall states potential contamination with Salmonella Thompson.
Check the product code on the container; affected lots include codes like 223YAC2B2R202 and 923Y071B2R202.
The recall does not specify a discard or return action, so you do not need to throw them out unless you check the product code and find it in the affected lots.
We’ve drafted a message you can send Gills Onions to request your refund or repair — edit it as you like.
Subject: Recall F-0396-2024 — Gills Onions Gills Onions Hello, I own a Gills Onions that is covered by recall F-0396-2024 from Gills Onions. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
