Gills Onions LLC recalls diced yellow onions due to potential Salmonella Thompson contamination. Consumers should avoid using these products to prevent foodborne illness.
Potential contamination with Salmonella Thompson
Gills Onions is recalling diced yellow onions that may be contaminated with Salmonella Thompson. This poses a risk of foodborne illness if eaten, so affected consumers should stop using the product.
Salmonella Thompson is a bacteria that can cause food poisoning. If the onions are contaminated, eating them could lead to symptoms like diarrhea, fever, and stomach cramps.
Anyone who purchased the recalled diced yellow onions from retail stores or online. Children and elderly individuals are at slightly higher risk due to weaker immune systems.
Check for the product code SYSCO 4164760 (Product 6510140506SY) on the packaging. The recalled lots include specific batch numbers listed in the recall notice.
Discard any recalled diced yellow onions immediately to avoid potential foodborne illness.
The recall record states potential contamination with Salmonella Thompson, but does not specify the exact strain.
Look for the product code SYSCO 4164760 (Product 6510140506SY) and the listed batch numbers on the packaging.
The recall record does not mention contacting health departments or medical professionals.
We’ve drafted a message you can send Gills Onions to request your refund or repair — edit it as you like.
Subject: Recall F-0374-2024 — Gills Onions Gills Onions Hello, I own a Gills Onions that is covered by recall F-0374-2024 from Gills Onions. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
