Gills Onions LLC recalls 1/5 lb diced yellow onions with potential Salmonella Thompson contamination. Consumers should check product lot numbers for affected items.
Potential contamination with Salmonella Thompson
Gills Onions is recalling diced yellow onions that may be contaminated with Salmonella Thompson. This poses a risk of foodborne illness if the contaminated onions are eaten.
Salmonella Thompson is a type of bacteria that can cause food poisoning. If the onions are contaminated, eating them may lead to symptoms like diarrhea, fever, and stomach cramps.
Anyone who purchased the recalled diced yellow onions from the listed lot numbers. People who eat the onions without proper cooking may be at risk of foodborne illness.
Check the product lot numbers: 223YAM4A1P221, 223YAS2B1P206, or 223YAS3A1P213. The product is a 1/5 lb container of fresh diced yellow onions with a zip.
Look for lot numbers 223YAM4A1P221, 223YAS2B1P206, or 223YAS3A1P213 on the container.
The recall states potential contamination with Salmonella Thompson.
Check the product lot numbers: 223YAM4A1P221, 223YAS2B1P206, or 223YAS3A1P213.
The recall does not specify a discard or return action, so no immediate action is required beyond checking lot numbers.
We’ve drafted a message you can send Gills Onions to request your refund or repair — edit it as you like.
Subject: Recall F-0353-2024 — Gills Onions Gills Onions Hello, I own a Gills Onions that is covered by recall F-0353-2024 from Gills Onions. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
