Gills Onions recalls 4/5lb fresh sliced yellow onions due to potential Salmonella Thompson contamination. Consumers should check product codes and follow safety steps.
Potential contamination with Salmonella Thompson
Gills Onions is recalling fresh sliced yellow onions that may contain Salmonella Thompson. This bacteria can cause food poisoning, so affected products should be discarded to avoid illness.
Salmonella Thompson is a bacteria that can cause food poisoning with symptoms like diarrhea, fever, and stomach cramps. Contaminated onions may lead to illness if eaten.
Anyone who purchased the recalled onions from stores or online. People with weakened immune systems are at higher risk of foodborne illness.
Check for the product code on the packaging: SYSCO 3295144 (Product 6514362006SY). The recalled lots include specific batch numbers listed in the recall notice.
Look for the SYSCO 3295144 code and product number 6514362006SY on the packaging.
No, the recalled onions may contain Salmonella Thompson, which can cause food poisoning. Discard them if you have the product code.
Check the packaging for the product code SYSCO 3295144 (Product 6514362006SY) and the specific batch numbers listed in the recall notice.
The recall does not specify a remedy, so contact the manufacturer for guidance if you have the product code.
We’ve drafted a message you can send Gills Onions to request your refund or repair — edit it as you like.
Subject: Recall F-0385-2024 — Gills Onions Gills Onions Hello, I own a Gills Onions that is covered by recall F-0385-2024 from Gills Onions. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
