Every recall we track for Josephson's Smokehouse — 3 in all — plus the complaints and injury reports the public filed about them.
Josephson's Smokehouse recalls hot smoked pepper Atlantic salmon products that may be undercooked, risking botulism toxin formation. Consumers should check labels for item HS-C, vacuum packaged, and refrigerated or frozen.
Josephson's Smokehouse recalls hot smoked wine maple salmon (HS-B) due to potential botulism from undercooking. Products sold frozen or refrigerated with UPC 0240080618023 may be unsafe.
Josephson's Smokehouse recalls hot smoked garlic pepper Atlantic salmon products (HS-D) due to potential Clostridium botulinum toxin formation from undercooking. Products sold frozen or refrigerated with specific UPC and labeling details.
